Coffee Milk Tea: A Guide to the Perfect Blend
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Love boba tea and the taste of coffee? You really need to try coffee milk tea – it’s the best of both worlds!
In our article today we are going to show you how to combine milk tea and coffee for a unique and refreshing drink that you’re sure to love.
I’m a huge fan of boba tea (also called bubble tea) and the tapioca pearls are a big part of why I love it so much.
Now you can combine boba tea with coffee for a truly unique experience! Let’s learn how.
The Basics of Coffee Milk Tea
If you’re looking for a unique flavor to add to your list of popular drinks, this combination of coffee and milk tea might just be what you’re looking for. This creamy drink is a combination of coffee and strong milk tea, resulting in a delicious and slightly bitter taste perfect for coffee lovers.
Making coffee milk tea is relatively easy. You’ll need to prepare both the coffee and the milk tea separately before combining them. You can use any kind of tea you like, such as green tea, Ceylon, earl grey tea, or black tea leaves. The sky’s the limit! For the coffee, you can use instant or brewed coffee.
To make the milk tea, you’ll need to brew a strong cup of tea and then add milk and sweetener to taste. Condensed milk is a popular choice for making milk tea, as it adds a creamy sweetness to the drink. Once you’ve prepared the coffee and the milk tea, you can combine the two to create your coffee with milk tea.
Coffee milk tea is a popular drink in Hong Kong, but it has gained popularity in other parts of the world as well. It’s a great way to start your day or to enjoy as an afternoon pick-me-up. The unique flavor of this tea is sure to impress your taste buds and leave you wanting more.
Coffee milk tea is a delicious and creamy drink that combines the flavors of coffee and strong milk tea. It’s a popular drink in Hong Kong and has gained popularity in other parts of the world as well.
Making coffee milk tea is easy, and you can customize it to your liking by using different types of tea and sweeteners. Give it a try and see why so many people love this unique and flavorful drink!
Ingredients
If you’re looking to make a delicious cup of this tea, you’ll need a few key ingredients. Here are the ingredients you’ll need to get started:
Tea Ingredients
First things first, you’ll need tea. You can use any type of tea you like, but black tea is the most common choice. You can use tea bags or loose leaf tea, depending on your preference. If you want to mix things up, you can also try using green tea, red tea, or earl grey tea.
Coffee Ingredients
Next up, you’ll need coffee. You can use instant coffee, iced coffee, or strong coffee depending on your preference. Cold brew coffee is also a great option if you want a smoother taste. If you’re a fan of espresso, you can use that as well.
Additional Ingredients
To make your milk tea sweet and creamy, you’ll need additional ingredients. You can use whole milk, skim milk, almond milk, soy milk, oat milk, coconut milk, or any other type of milk you prefer. If you want to make it extra creamy, you can use heavy cream.
You’ll also need a sweetener. You can use white sugar, brown sugar, coconut sugar, or any other type of sugar you prefer. If you want to make it sweeter, you can use simple syrup or brown sugar syrup.
Finally, you’ll need tapioca starch and boba pearls if you want to add some chewy texture to your drink. Don’t forget to add ice cubes to your drink if you want it cold.
- National Best Taste Award Winner 2002-2004
- Ready to serve after cooking for 5 minutes.
- No need to continuously stir during cooking. No Cluping.
- Zero Loss during cooking, storage, or transport.
- Soft chewy texture, especially in hot beverages.
- Ready to serve after cooking for 5 minutes.
- No need to continuously stir during cooking. No Cluping.
- Zero Loss during cooking, storage, or transport.
- Soft chewy texture, especially in hot beverages.
- Texture can be adjusted by changing simmer time.
Overall, the ingredients for coffee milk tea are simple and easy to find. You can experiment with different types of tea, coffee, and milk to find the perfect combination for your taste buds.
Tools and Equipment
To make a delicious cup of coffee with milk tea, you will need a few essential tools and equipment. Here are some items that will come in handy:
Small Saucepan
A small saucepan is an essential tool for making coffee with milk tea. You will need it to heat the milk and brew the tea. Choose a saucepan that is the right size for the amount of milk you want to heat. A small saucepan with a capacity of 2-3 cups should be sufficient.
Coffee Pot or French Press (Optional)
A French press is a great tool for brewing tea or coffee. It allows you to steep the tea leaves and extract the full flavor of the tea. Simply add the tea leaves to the French press, pour hot water over them, and let them steep for a few minutes. Then, press down the plunger to separate the tea leaves from the liquid.
You can also brew your coffee with a traditional coffee pot, but it is also okay to use instant coffee, espresso or whatever you like.
Tall Glass
A tall glass is the perfect vessel for serving milk tea. It allows you to see the beautiful layers of milk and tea, and it also gives you enough room to add ice if you prefer your drink cold. Choose a glass that is sturdy and has a capacity of at least 12 ounces.
Other tools and equipment that may come in handy include a whisk for frothing the milk, a strainer for removing any tea leaves, and a thermometer for ensuring that the milk is heated to the right temperature.
With these tools and equipment, you will be well on your way to making a delicious cup of milk tea coffee.
Preparation and Cooking
Tea Preparation
To prepare the tea, you will need to bring hot water to a boil and steep your preferred tea bag or leaves in it for a few minutes. Once the tea is brewed, remove the tea bag or strain the leaves. You can also add sweeteners like brown sugar or maple syrup to the tea if you prefer a sweeter taste.
Coffee Preparation
To prepare the coffee, you can either brew a cup of coffee or use instant coffee powder. Once the coffee is ready, let it cool down to room temperature before using it in the recipe.
Combining Coffee and Tea
To combine the coffee and tea, add the cooled coffee to the tea mixture and stir well. You can adjust the ratio of coffee to tea based on your preference. For a hot drink, heat the mixture over low heat until it reaches your desired temperature.
Adding Boba and Sweeteners
If you want to add boba to your coffee milk tea, you will need to cook the tapioca pearls separately. Boil the chewy tapioca balls in water for about 20 minutes or until they are soft and translucent. Drain the water and rinse the pearls with cold water. You can also add sugar syrup to the pearls for extra sweetness.
For a Hong Kong-style yuangyang, you can add coffee jelly or cassava root to the tea mixture. This will give the drink a unique texture and flavor. You can also experiment with different types of milk, such as condensed milk or non-dairy alternatives, to find the perfect combination for your own bubble tea.
Overall, making coffee milk tea is an easy recipe that anyone can try. With a simple combination of tapioca pearls, tea mixture, and coffee, you can create your own bubble tea at home. Just follow the cooking process carefully and adjust the ingredients to your taste.
Serving Suggestions
Coffee milk tea is a delicious drink that can be served hot or cold. Whether you prefer a homemade milk tea or a visit to your favorite bubble tea shop, there are a few things to keep in mind to get the best results.
When making coffee milk tea at home, the amount of coffee and tea you use will depend on your personal preference. For a stronger coffee flavor, use more coffee and less tea. For a stronger tea flavor, use more tea and less coffee. It’s important to find the right balance that suits your personal taste.
If you’re visiting a bubble tea shop, be sure to ask for their version of coffee milk tea. Each shop may have their own unique recipe and serving style. Some may add boba or other toppings to the drink, while others may serve it with ice or hot.
When serving coffee milk tea at home, consider adding some brown sugar or honey to sweeten the drink to your liking. You can also experiment with different types of milk, such as almond or oat milk, to create a unique flavor.
For a traditional Hong Kong-style coffee milk tea, use a strong dark roast coffee or espresso and black tea. The addition of evaporated milk gives the drink a creamy texture and rich flavor.
Overall, serving coffee milk tea is all about personal taste and preference. Experiment with different ingredients and serving styles to find the perfect cup for you.
Nutritional Information
If you’re watching your calorie intake, it’s important to know the nutritional information of coffee milk tea. Here’s a breakdown of the nutritional content of a typical serving of coffee milk tea:
- Calories: A 12 oz serving of coffee milk tea contains around 194 calories, which may vary depending on the brand and recipe used.
- Carbohydrates: A serving of coffee milk tea contains around 34% of carbohydrates, which is primarily from the added sugar and milk.
- Fat: A serving of coffee milk tea contains around 27% of fat, which is primarily from the milk.
It’s worth noting that the nutritional information may vary depending on the type of milk and sugar used. For instance, if you use non-dairy milk or sugar alternatives, the calorie and sugar content may be different.
If you’re concerned about your caffeine intake, it’s worth noting that a serving of coffee milk tea contains less caffeine than a cup of coffee. A typical serving of coffee milk tea contains around 47 mg of caffeine, while a cup of coffee contains around 95 mg of caffeine.
It’s also important to keep in mind that coffee and milk tea should be consumed in moderation, especially if you’re watching your sugar and calorie intake. While it can be a delicious treat, consuming too much can lead to weight gain and other health issues.
Overall, coffee milk tea can be a great way to enjoy the flavors of coffee and tea combined. However, it’s important to be mindful of the nutritional content and consume it in moderation.
Coffee Milk Tea
Equipment
- Glass
- Small Saucepan
Ingredients
- 2 teabags Any tea you like (we prefer black tea)
- 1/2 cup Brewed coffee (any type)
- 1/3 cup Boiled water (for steeping tea)
- Whole milk, condensed milk, or any non-dairy milk alternative (to taste)
- Sweetener, such as brown sugar or maple syrup (to taste)
- 2-4 Tbsp Tapioca pearls (or more to taste)
Instructions
- Steep the tea in one-third of a cup (70.98 ml) of boiling water until it is the desired strength. If you want something relatively strong, it is recommended to use 2 teabags.
- Brew about half a cup (118.29 ml) of coffee using your desired method. Like with tea, if you want a stronger coffee flavor, you can alter the amount of coffee and tea you brew.
- Add the desired amount of sweetener to your tea or coffee and stir until dissolved. Many prefer brown sugar vs regular white sugar. If you aren’t including sweetener and prefer neutral flavors, you can ignore this step.
- Add the tea and coffee into one cup, and then add the desired amount of milk. You can reduce the amount of coffee and tea if you want to make this more of a milky drink than a full-bodied one.
- Add in your tapioca balls, made according to package directions, and enjoy your treat!
Here is another method for making this tea:
Variations and Substitutes
If you’re looking to switch things up from the classic recipe, there are plenty of variations and substitutes to try out. Here are some ideas to get you started:
- Non-dairy milk alternatives: If you’re lactose intolerant or vegan, there are plenty of non-dairy milk alternatives you can use instead of regular milk. Some popular options include soy milk, almond milk, and oat milk. These alternatives can add their own unique flavor to the drink, so experiment to find your favorite.
- Neutral flavors: If you want to let the coffee and tea flavors shine through, you can try using a neutral-flavored milk like rice milk or cashew milk. These milks won’t overpower the other flavors in the drink.
- Matcha espresso: If you’re a fan of matcha, you can try making a matcha espresso milk tea instead. Simply replace the coffee with matcha powder and add a shot of espresso for an extra kick.
- Maple syrup: If you’re looking for a natural sweetener to add to your tea, try using maple syrup instead of sugar. It adds a subtle sweetness and a hint of maple flavor to the drink.
Remember, these are just a few ideas to get you started. Don’t be afraid to experiment and find your own unique twist on the classic recipe.
If you’re lucky enough to have a bubble tea shop nearby, you can try ordering a coffee milk tea there. These shops often have their own unique twist on the classic recipe, so it’s worth trying out.
Here are some ideas to serve with your milk tea coffee:
- Winter melon cakes and egg tarts: If you’re feeling adventurous, you can pair your drink with some traditional Chinese pastries like winter melon cakes or egg tarts. These sweet treats complement the flavors in the drink nicely.
- Pineapple buns: Another popular Chinese pastry to try with your tea is a pineapple bun. These buns have a sweet, crumbly topping that pairs well with the creamy drink.
You’ll Also Love These Boba Recipes
Common Questions about Coffee Milk Tea
Coffee milk tea is a popular beverage combining brewed coffee and milk tea, often enjoyed in parts of Asia. It offers a balance of the robust flavors of coffee and the smooth, creamy taste of milk tea.
Coffee milk tea boba has a unique taste combining the bold, roasted flavors of coffee, the creaminess of milk tea, and the chewiness of tapioca pearls (boba). It’s a delightful mix of sweet, creamy, and slightly bitter notes.
A mix of coffee and tea is typically referred to as a “yuenyeung” or “kopi cham” in parts of Asia. This beverage combines the robustness of coffee and the light, aromatic flavor of tea.
Traditional milk tea does not contain coffee. It is made with brewed tea, milk, and usually some kind of sweetener. However, variations like coffee milk tea do exist, where coffee is included.
The caffeine content in milk tea with coffee varies depending on the types and proportions of coffee and tea used. On average, it could range from 30-100mg per serving, but specific values should be checked on individual products or recipes.
Final Thoughts on Our Coffee Milk Tea Recipe
I hope you’ll give this simple recipe for coffee with milk tea a try. I love the combination of coffee with classic milk tea.
It may take a bit to get the right flavor combination for your tastes, so don’t be afraid to experiement with stronger or weaker coffee or tea, and to try out different amounts of sweetener and milk (or even cream!).
Happy Brewing!
Amanda
