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–+ servings

Coffee Milk Tea

Combine your love of coffee and milk tea with this easy recipe.
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Prep Time 20 minutes
Total Time 20 minutes
Course Drinks
Cuisine Tea
Servings 2 servings

Equipment

  • Glass
  • Small Saucepan

Ingredients
  

  • 2 teabags Any tea you like (we prefer black tea)
  • 1/2 cup Brewed coffee (any type)
  • 1/3 cup Boiled water (for steeping tea)
  • Whole milk, condensed milk, or any non-dairy milk alternative (to taste)
  • Sweetener, such as brown sugar or maple syrup (to taste)
  • 2-4 Tbsp Tapioca pearls (or more to taste)

Instructions
 

  • Steep the tea in one-third of a cup (70.98 ml) of boiling water until it is the desired strength. If you want something relatively strong, it is recommended to use 2 teabags.
  • Brew about half a cup (118.29 ml) of coffee using your desired method. Like with tea, if you want a stronger coffee flavor, you can alter the amount of coffee and tea you brew.
  • Add the desired amount of sweetener to your tea or coffee and stir until dissolved. Many prefer brown sugar vs regular white sugar. If you aren’t including sweetener and prefer neutral flavors, you can ignore this step.
  • Add the tea and coffee into one cup, and then add the desired amount of milk. You can reduce the amount of coffee and tea if you want to make this more of a milky drink than a full-bodied one.
  • Add in your tapioca balls, made according to package directions, and enjoy your treat!
Keyword coffee milk tea, coffee milk tea recipe
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