Cold-Brewed Green Tea for Iced Tea
Like cold brew tea? Try this easy recipe using green tea.
Equipment
- Large pitcher
Ingredients
- 4 cups cold water
- 4 green tea bags (or 4 tsp loose-leaf green tea)
- 1/4 cup sweetener of choice (or to taste)
- fresh mint leaves (optional)
- 1 lemon or lime (optional)
- ice cubes
Instructions
- Add the green tea bags or loose-leaf tea to a large pitcher.
- Pour the cold water over the tea. Make sure that the tea is fully submerged in the water.
- Cover the pitcher and place it in the refrigerator. Let the green tea cold brew for 6-8 hours or overnight for the best results.
- Remove the tea bags or strain the loose-leaf tea. Add the little sweetener of your choice and stir until dissolved.
- Add fresh mint leaves and/or lemon juice to enhance the taste of the cold-brewed green tea, if desired.
- Serve the cold drink over ice and garnish with additional mint leaves or lemon wedges, if desired.
Notes
- Cold brewing tea generally results in a smoother, less bitter taste compared to hot brewing methods.
- The best method for achieving the desired taste of green tea will vary depending on personal preference, so feel free to experiment with both hot and cold brewing.
- For a stronger green tea taste, increase the cold brewing time.
- For best results, use high-quality green tea bags or loose-leaf tea, and fresh, cold water.
Tried this recipe?Let us know how it was!