How to Brew Tiger Milk Tea in Milk
Learn how to make tiger milk tea (brown sugar boba tea) at home with this easy recipe.
Equipment
- Pan to cook tapioca pearls
- Measuring Equipment
Ingredients
- 3 Tbsp brown sugar syrup
- 1/4 cup tapioca pearls prepared according to directions
- 1 black tea bag or loose leaf equivalent
- 2.5 cups oat milk or any milk you prefer
- ice cubes
Instructions
- Bring milk to near boiling, remove from heat and add tea bag or loose leaf tea. Brew for recommended time on package (usually 2-6 minutes depending on the type of tea and how strong you like it).
- Prepare brown sugar syrup by combining an equal amount of brown sugar and water and cooking on low heat until syrup is thick like molasses.
- Prepare tapioca pearls as directed on package. Spoon into bottom of 2 glasses.
- Pour prepared brown sugar syrup over boba pearls and stir to combine.
- Drag pearls up sides of glass to give tiger stripe look.
- Add 2-3 ice cubes to each glass.
- Pour brewed milk tea into glasses.
- Enjoy immediately. The tiger stripe effect doesn't last long!
Video
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