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Vegan Mango Smoothie

Enjoy a taste of the tropics with this easy vegan mango smoothie recipe
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Prep Time 5 mins
Total Time 5 mins
Course Smoothies
Cuisine Smoothies
Servings 2 servings



  • 1 banana (frozen)
  • 1/2 cup mango slices (fresh or frozen)
  • 1/2 cup pineapple chunks (fresh, frozen or canned)
  • 1 cup coconut water


  • Add all ingredients to blender.
  • Blend on high speed until smooth.
  • Enjoy!


If using canned pineapple, reduce the amount of coconut water to 1/2 cup and add more as needed as canned pineapple already contains a lot of juice.
Keyword vegan mango smoothie recipe
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