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Vegan Mango Smoothie
Enjoy a taste of the tropics with this easy vegan mango smoothie recipe
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Smoothies
Cuisine
Smoothies
Servings
2
servings
Equipment
blender
Measuring Equipment
Ingredients
1x
2x
3x
1
banana
(frozen)
1/2
cup
mango slices
(fresh or frozen)
1/2
cup
pineapple chunks
(fresh, frozen or canned)
1
cup
coconut water
Instructions
Add all ingredients to blender.
Blend on high speed until smooth.
Enjoy!
Notes
If using canned pineapple, reduce the amount of coconut water to 1/2 cup and add more as needed as canned pineapple already contains a lot of juice.
Keyword
vegan mango smoothie recipe
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